Buttery Baked Biscuit Sticks

Instructions

1. 1

   Preheat oven to 425°F. Place the cubed butter in a 9-inch square baking pan and melt it in the preheated oven, about 4 minutes. Remove the pan from the oven and set aside.

2. 2

   In a large bowl, whisk together the flour, baking powder, sugar, and salt. Gradually add the milk, stirring just until a soft dough forms.

3. 3

   On a lightly floured surface, knead the dough 4-5 times. Roll the dough out into an 8-inch square. Cut the dough in half, then cut each half into 8 strips.

4. 4

   Dip each biscuit strip into the melted butter in the baking pan, turning to coat all sides. Arrange the biscuit strips in rows in the pan.

5. 5

   Bake for 18-20 minutes, or until the biscuit sticks are golden brown. Serve warm.