Savory Cheddar Buttermilk Biscuits
Flaky, buttery biscuits infused with sharp cheddar cheese and a hint of cayenne pepper. These savory bites are perfect for pairing with soups, stews, or enjoying on their own.
Instructions
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1
Preheat the oven to 425°F. In a large bowl, combine the flour, sugar, baking powder, salt, and cayenne pepper. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
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2
Add the buttermilk and stir just until the dough is moistened. Turn the dough onto a lightly floured surface and knead 8-10 times. Pat or roll the dough to a 1-inch thickness, then cut out biscuits using a 2-1/2-inch floured biscuit cutter.
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3
Place the biscuits 1 inch apart in a large, ungreased cast-iron or other oven-safe skillet. Bake for 15-18 minutes, or until the biscuits are golden brown. Serve the savory cheddar buttermilk biscuits warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
