Buttery Cheddar Garlic Biscuits
These savory biscuits feature a buttery, flaky texture with melty cheddar cheese and aromatic garlic. Perfect for breakfast, brunch, or as a side to any meal.
Instructions
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1
Preheat oven to 450°F. In a large bowl, combine the biscuit mix, shredded cheddar cheese, 1 teaspoon of garlic powder, and 1 teaspoon of ranch seasoning. Stir in the buttermilk just until the mixture is moistened.
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2
Drop the biscuit dough by tablespoonfuls onto a greased baking sheet. Bake for 6-8 minutes, until the biscuits are golden brown.
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3
While the biscuits are baking, prepare the topping by combining the melted butter, minced chives, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ranch seasoning, and a pinch of black pepper.
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4
Brush the hot biscuits with the butter topping and serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
