Buttery Baked Brown Sugar Cookies
These delightful Buttery Baked Brown Sugar Cookies have a crisp, golden exterior and a soft, chewy interior. The secret ingredient of brown sugar adds a rich, caramelized flavor that makes them irresistible.
Instructions
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1
Preheat oven to 400°F. In a large bowl, cream together the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
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2
Beat in the egg and vanilla extract until well combined.
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3
In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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4
Scoop the dough into 1-inch balls and dip half of each ball into water, then roll in granulated or colored sugar. Place the coated balls, sugared side up, onto ungreased baking sheets, spacing them about 2 inches apart.
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5
Bake for 6-8 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
