Buttery Blueberry Crumble Bars
Indulge in these irresistible Buttery Blueberry Crumble Bars, a family favorite that's sure to impress. A rich, buttery shortbread base is topped with a sweet blueberry filling and a tangy lemon glaze, creating a delightful balance of flavors and textures.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy, about 5-7 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
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3
Spread half of the batter into a greased 15x10x1-inch baking pan. Spread the blueberry pie filling over the batter and sprinkle with nutmeg. Drop the remaining batter by teaspoonfuls over the top.
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4
Bake for 40-45 minutes, or until the top is golden brown. In a small bowl, whisk together the confectioners' sugar, lemon juice, and melted butter to make the glaze. Drizzle the glaze over the warm bars. Allow the bars to cool completely on a wire rack before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
