Buttery Buttermilk Pecan Coffee Cake
This moist and flavorful buttermilk coffee cake features a sweet pecan streusel topping that adds a delightful crunch in every bite. Perfect for breakfast or an afternoon treat with a cup of coffee.
Instructions
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1
Preheat the oven to 350°F. Grease a 15x10x1-inch baking pan.
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2
In a large bowl, combine the flour, brown sugar, granulated sugar, vegetable oil, and salt. Mix well. Remove 1/2 cup of the mixture and set aside for the topping.
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3
To the remaining flour mixture, add the beaten egg, buttermilk, and baking soda. Mix well until just combined. Pour the batter into the prepared baking pan.
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4
In a small bowl, combine the reserved 1/2 cup flour mixture, chopped pecans, brown sugar, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined. Sprinkle the pecan streusel topping evenly over the batter.
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5
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool for 10 minutes before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
