Buttery Carrot Drop Cookies
These tender, buttery Carrot Drop Cookies are studded with bright, shredded carrots for a delightful balance of sweetness and veggie goodness in every bite.
Instructions
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1
Preheat oven to 400°F. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the shredded carrots.
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2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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3
Scoop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, until the cookies are lightly golden brown. Transfer to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
