Buttery Cherry Cobbler Bars
Indulge in these irresistible Buttery Cherry Cobbler Bars, featuring a rich, buttery base topped with sweet cherry pie filling and a drizzle of creamy vanilla icing. A perfect balance of flavors and textures in every bite.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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2
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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3
Spread 3 cups of the batter into an ungreased 15x10x1-inch baking pan. Evenly spread the cherry pie filling over the batter. Drop the remaining batter by teaspoonfuls over the top.
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4
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely on a wire rack.
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5
In a small bowl, whisk together the confectioners' sugar, milk, and 1/8 teaspoon of vanilla extract until smooth. Drizzle the icing over the cooled cherry cobbler bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
