Buttery Cherry Coconut Pecan Cookies
These delightful Buttery Cherry Coconut Pecan Cookies are a delicious treat with a perfect balance of sweet cherries, toasted coconut, and crunchy pecans. The soft, chewy texture and rich flavors make them an irresistible dessert.
Instructions
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1
Preheat oven to 375°F. In a large bowl, cream the brown sugar and softened butter until light and fluffy, about 5-7 minutes. Beat in the egg, milk, and vanilla extract.
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2
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually beat the dry ingredients into the creamed mixture until just combined. Fold in the chopped maraschino cherries, sweetened shredded coconut, and chopped pecans.
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3
Drop the dough by tablespoonfuls onto ungreased baking sheets. Bake for 10-12 minutes, or until the cookies are lightly golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
