Buttery Cherry Snowball Cookies
Delightful buttery and sweet cherry-filled cookies, coated in a snowy layer of powdered sugar. These festive holiday treats are perfect for sharing and enjoying with loved ones during the most wonderful time of the year.
Instructions
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1
Preheat oven to 325°F. In a large bowl, cream the softened butter and 1/2 cup of confectioners' sugar until light and fluffy.
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2
Gradually add the all-purpose flour and mix well until a dough forms.
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3
Scoop a tablespoon of dough and wrap it around a halved maraschino cherry, forming a ball. Place the cookies 1 inch apart on ungreased baking sheets.
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4
Bake for 18-20 minutes, or until the bottoms are lightly browned. Immediately roll the warm cookies in the additional 1 cup of confectioners' sugar to coat them evenly. Allow to cool completely on wire racks before serving.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
