Buttery Crescent Rolls with Sweet Frosting

Instructions

1. 1

   In a large bowl, beat the softened butter and cottage cheese until well blended. Gradually add the all-purpose flour and salt, mixing until a dough forms. Cover and refrigerate for 4 hours or overnight.

2. 2

   Preheat the oven to 350°F. On a lightly floured surface, divide the dough into three equal parts. Roll each part into a 12-inch circle, then cut each circle into 12 wedges. Starting from the wide end, roll up each wedge and place it point-side down on a greased baking sheet, spacing them about 2 inches apart.

3. 3

   Bake the rolls for 30 minutes or until they are lightly golden brown. Remove them from the oven and let them cool on a wire rack. In a small bowl, combine the confectioners' sugar, melted butter, milk, and vanilla extract to make the frosting. Spread the frosting over the warm rolls and let them cool completely before serving.