Buttery Homemade Cookie Dough
This classic buttery cookie dough is the perfect base for a variety of homemade cookies. With a soft, tender texture and sweet vanilla flavor, it bakes up into delicious cookies with a crisp edge and chewy center.
Instructions
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1
In a large bowl, cream the softened butter and sugar together until light and fluffy, about 5-7 minutes. Beat in the eggs, milk, and vanilla extract.
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2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually beat the dry ingredients into the creamed mixture, adding more flour if necessary to achieve the desired dough consistency.
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3
Divide the dough into four 2-cup portions and refrigerate, covered, until ready to use.
Nutrition Information
Per serving (based on 48 servings)
Nutrition information is automatically calculated and should be considered an estimate.
