Buttery Homemade Crepes
These classic French-style crepes feature a delicate, tender texture and a delightful buttery flavor. The batter comes together quickly and rests to develop the perfect consistency for easy cooking and rolling.
Instructions
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1
In a medium bowl, whisk together the eggs and milk until well combined. In a separate bowl, mix the flour, sugar, and salt. Gradually add the dry ingredients to the wet ingredients and whisk until a smooth batter forms. Cover and refrigerate for 1 hour to allow the batter to rest and develop the ideal texture.
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2
Melt 1 teaspoon of butter in an 8-inch nonstick skillet over medium heat. Stir the batter to recombine, then pour about 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to evenly coat the bottom. Cook the crepe until the top appears dry, about 15-20 seconds, then flip and cook the other side until lightly browned, about 15 seconds more. Transfer the cooked crepe to a wire rack. Repeat with the remaining batter, adding more butter to the pan as needed.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
