Buttery Oatmeal Butterscotch Cookies
Indulge in these delightfully chewy and buttery Oatmeal Butterscotch Cookies, featuring a perfect balance of brown sugar, vanilla, and crunchy pecans. Bake up a batch for a sweet treat that's sure to satisfy any cookie lover's cravings.
Instructions
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1
Preheat the oven to 375°F. In a large bowl, cream the softened butter, shortening, brown sugar, and granulated sugar until light and fluffy, about 5-7 minutes.
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2
Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
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3
In a separate bowl, combine the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well. Fold in the butterscotch chips and chopped pecans.
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4
Scoop the dough by the tablespoonful onto ungreased baking sheets, spacing them about 3 inches apart. Bake for 10-12 minutes, until the cookies are golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
