Buttery Pecan Shortbread Cookies
These rich, buttery pecan shortbread cookies are a delightful holiday treat. The nutty, crumbly texture and sweet flavor make them perfect for gifting or enjoying with a cup of coffee.
Instructions
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1
In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg yolk and vanilla extract until well combined.
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2
In a separate bowl, whisk together the all-purpose flour and ground pecans. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Cover the dough and refrigerate for 1 hour or up to 2 days.
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3
Preheat the oven to 350°F. Line baking sheets with parchment paper. Scoop the dough by rounded tablespoons and roll into 1-inch balls. Place the balls 1 1/2 inches apart on the prepared baking sheets.
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4
Bake for 12-15 minutes, or until the cookies are lightly golden and firm. While still warm, you can roll the cookies in confectioners' sugar, if desired. Alternatively, allow the cookies to cool completely and drizzle with melted semisweet chocolate.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
