Buttery Toffee Chocolate Chip Blondies
Indulgent, golden-brown blondies bursting with rich butterscotch, creamy toffee, and decadent chocolate chips. A perfect balance of sweet and buttery flavors in a soft, chewy texture.
Instructions
-
1
Preheat oven to 350°F. Grease a 13x9-inch baking pan with cooking spray.
-
2
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat the melted butter, eggs, and vanilla until smooth. Fold the wet ingredients into the dry ingredients just until combined, being careful not to overmix.
-
3
Spread the thick batter evenly into the prepared baking pan. Sprinkle the top with the chocolate chunks and chopped Heath bars, pressing them gently into the batter.
-
4
Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Allow the blondies to cool completely on a wire rack before cutting into bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
