Fudgy Brownie Mallow Bars with Peanut Butter Crunch Topping
These decadent Fudgy Brownie Mallow Bars feature a rich, chewy brownie base topped with fluffy marshmallows and a luscious peanut butter-chocolate crunch topping. The perfect blend of gooey, crunchy, and indulgent flavors.
Instructions
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1
Preheat oven to 350°F. Prepare the fudge brownie batter according to package directions and pour into a greased 13-inch x 9-inch baking pan.
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2
Bake the brownies for 28-30 minutes until a toothpick inserted in the center comes out clean. Top the hot brownies with the miniature marshmallows and bake for 3 minutes longer, until the marshmallows are lightly puffed. Allow the bars to cool completely on a wire rack.
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3
In a microwave-safe bowl, melt the semisweet chocolate chips, peanut butter, and butter. Stir until smooth. Mix in the crisp rice cereal until well coated. Spread the peanut butter-chocolate topping evenly over the cooled brownie layer. Refrigerate the bars for 1-2 hours until the topping is firm before cutting into squares.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
