Caramelized Almond and Orange Salad
This vibrant salad features a mix of crisp lettuce, juicy mandarin oranges, creamy avocado, and crunchy caramelized almonds, all tossed in a sweet and tangy homemade dressing. It's a delightful balance of flavors and textures, perfect for Easter gatherings or as a light and refreshing side dish.
Instructions
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1
In a small skillet over medium-low heat, cook 2 tablespoons of sugar without stirring for 12-14 minutes or until melted. Add the sliced almonds and stir quickly to coat. Remove from heat and pour the caramelized almonds onto waxed paper to cool.
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2
In a large serving bowl, combine the torn iceberg lettuce, torn romaine, mandarin oranges, cubed avocado, diced celery, and sliced green onions. Sprinkle the cooled caramelized almonds over the salad.
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3
In a small bowl, whisk together the canola oil, 2 tablespoons of sugar, cider vinegar, minced fresh parsley, salt, and pepper. Pour the dressing over the salad and toss gently to coat.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
