Creamy Shredded Cabbage and Carrot Slaw
This quick and easy creamy cabbage and carrot slaw features a tangy, sweet dressing that perfectly complements the crunchy, flavorful vegetables. It's a versatile side dish that pairs well with any meal.
Instructions
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1
In a food processor or by hand, coarsely chop the cabbage and carrot.
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2
In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper, and celery seed. Stir the dressing into the chopped cabbage and carrot mixture.
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3
Cover and refrigerate the slaw until ready to serve.
Nutrition Information
Per serving (based on 6 servings)
319
Calories
3.0g
Protein
19.0g
Carbs
27.0g
Fat
5.0g
Fiber
12.0g
Sugar
624mg
Sodium
Protein 4%
Carbs 23%
Fat 73%
Nutrition information is automatically calculated and should be considered an estimate.
