Creamy Broccoli and Orange Salad with Bacon and Cashews
This vibrant Broccoli and Orange Salad features a creamy, tangy dressing that coats crisp broccoli florets, juicy mandarin oranges, crunchy cashews, and savory bacon bits for a delightful blend of flavors and textures.
Instructions
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1
In a saucepan, whisk together the egg, sugar, honey, mustard, and cornstarch until smooth. Gradually whisk in the water and vinegar. Cook and stir over medium heat until the mixture thickens and reaches 160°F. Remove from heat and stir in the mayonnaise, sour cream, and butter until blended. Allow to cool.
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2
In a large bowl, combine the broccoli, cashews, cheese, mandarin oranges, raisins, bacon, and red onion (if using). Just before serving, add the cooled dressing and toss to coat.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
