Creamy Buttermilk Coleslaw with Crunchy Cabbage and Carrots
This creamy and tangy coleslaw is a delightful homemade version of the classic KFC coleslaw. Featuring a blend of crunchy cabbage, carrots, and onion in a rich buttermilk dressing, it's the perfect side dish for any meal.
Instructions
-
1
In a large bowl, whisk together the buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper until well combined.
-
2
Add the finely chopped cabbage, carrots, and grated onion to the bowl. Toss the vegetables with the dressing until they are evenly coated.
-
3
Cover the bowl and refrigerate the coleslaw for at least 2 hours, or up to 3 days, before serving to allow the flavors to meld.
Nutrition Information
Per serving (based on 6 servings)
160
Calories
2.0g
Protein
16.0g
Carbs
10.0g
Fat
3.0g
Fiber
13.0g
Sugar
421mg
Sodium
Protein 5%
Carbs 40%
Fat 56%
Nutrition information is automatically calculated and should be considered an estimate.
