Caramelized Onion and Garlic Angel Hair Pasta

Instructions

1. 1

   In a large skillet over medium-high heat, melt the butter. Add the thinly sliced onions, crushed red pepper flakes, and salt. Sauté the onions until they are tender, then stir in the minced garlic. Reduce the heat to medium-low and continue cooking, stirring occasionally, for 30-40 minutes until the onions are deep golden brown and caramelized.

2. 2

   Add the halved grape tomatoes, balsamic vinegar, and 2 tablespoons of olive oil to the skillet. Meanwhile, cook the angel hair pasta according to the package instructions. Drain the pasta and toss it with the caramelized onion mixture.

3. 3

   Drizzle the remaining 2 tablespoons of olive oil over the pasta. Sprinkle the crumbled bacon, shredded Parmesan cheese, and coarsely ground pepper over the top. Heat through until the cheese is melted. Garnish with fresh basil leaves, if desired.