Cheesy Bacon Breakfast Bake
This savory Cheesy Bacon Breakfast Bake features a fluffy egg custard with crispy bacon, melted cheddar, and a hint of spice. The perfect blend of breakfast and brunch flavors in a satisfying casserole.
Instructions
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1
Preheat oven to 325°F. Place the croutons in a greased 11x7-inch baking dish and sprinkle with the shredded cheddar cheese.
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2
In a medium bowl, whisk together the eggs, milk, salt, ground mustard, onion powder, and black pepper. Pour the egg mixture over the croutons and cheese.
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3
Top the casserole with the chopped, partly cooked bacon.
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4
Bake for 45-55 minutes, or until the bacon is crisp and a knife inserted in the center comes out clean.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
