Cheesy Baked Broccoli and Cauliflower Casserole

Instructions

1. 1

   Preheat the oven to 350°F. In a Dutch oven, bring 1 inch of water to a boil. Add the cauliflower and broccoli florets, cover, and cook for 7 minutes or until tender. Drain the vegetables well.

2. 2

   In a small bowl, combine the shredded Monterey Jack cheese, sour cream, drained green chiles, 2 tablespoons of the melted butter, salt, and pepper.

3. 3

   Gently fold the cheese mixture into the cooked vegetables. Transfer the mixture to a greased 2.5-quart baking dish.

4. 4

   In a small bowl, toss the crushed seasoned stuffing with the remaining 2 tablespoons of melted butter. Sprinkle the buttered stuffing over the top of the casserole.

5. 5

   Bake the casserole, uncovered, for 20-25 minutes or until heated through and the topping is golden brown.