Cheesy Baked Egg and Ham Breakfast Casserole
This hearty baked egg casserole features a delightful blend of fluffy eggs, savory ham, crispy hash browns, and melted cheddar cheese for a satisfying and flavor-packed breakfast or brunch dish.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, whisk the eggs, milk, and seasoned salt until well combined.
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2
Stir in the hash browns, diced ham, shredded cheddar cheese, and dried minced onion until evenly distributed.
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3
Pour the egg mixture into a greased 8-inch square baking dish.
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4
Bake the casserole, uncovered, for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Information
Per serving (based on 6 servings)
188
Calories
14.0g
Protein
7.0g
Carbs
11.0g
Fat
0.0g
Fiber
0.0g
Sugar
484mg
Sodium
Protein 31%
Carbs 15%
Fat 54%
Nutrition information is automatically calculated and should be considered an estimate.
