Cheesy Baked Potato Skillet with Eggs
This comforting skillet dish features crispy roasted potatoes, garlic, and gooey cheddar cheese, all baked with perfectly cooked eggs for a savory and satisfying breakfast or brunch.
Instructions
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1
Preheat oven to 400°F. In a 10-inch cast-iron or other oven-safe skillet, melt the butter over medium-high heat. Add the chopped potatoes and cook, stirring occasionally, until golden brown and tender, about 10 minutes. Stir in the minced parsley, garlic, salt, and pepper.
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2
Using the back of a spoon, create 4 wells in the potato mixture. Crack 2 eggs into each well. Bake in the preheated oven until the egg whites are completely set and the yolks begin to thicken but are still runny, 9-11 minutes.
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3
Remove the skillet from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake until the cheese is melted, about 1 minute.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
