Crispy Sausage and Hash Brown Breakfast Skillet
This hearty breakfast skillet features a delightful combination of crispy hash browns, savory sausage, and fluffy scrambled eggs, all topped with melted cheddar cheese for a satisfying and flavorful start to the day.
Instructions
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1
In a large, deep skillet, melt the butter over medium heat. Add the shredded hash browns, sausage, onion, and bell pepper. Cook, stirring occasionally, until the potatoes are lightly browned, about 15-20 minutes.
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2
Push the potato mixture to the edges of the pan, creating a well in the center. Pour the beaten eggs into the well and cook, stirring occasionally, until the eggs are fully cooked, about 2-3 minutes. Season with salt and pepper.
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3
Reduce the heat to low, then stir the eggs into the potato mixture. Top with the shredded cheddar cheese and cover the pan. Cook until the cheese is melted, about 1-2 minutes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
