Cheesy Beef and Pasta Skillet
This hearty and flavorful Cheesy Beef and Pasta Skillet features ground beef, salsa, black beans, and a creamy cheese sauce for a satisfying and comforting one-pan meal the whole family will enjoy.
Instructions
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1
In a large skillet, cook the ground beef over medium heat until no longer pink, then drain. Add the shells and water to the skillet, bring to a boil, cover, and simmer for 10-12 minutes until the pasta is tender.
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2
Stir in the salsa, black beans, chili powder, salt, and the contents of the cheese sauce packet from the dinner mix. Remove from heat, cover, and let stand for 5 minutes to allow the flavors to blend.
Nutrition Information
Per serving (based on 5 servings)
393
Calories
24.0g
Protein
38.0g
Carbs
15.0g
Fat
4.0g
Fiber
0.0g
Sugar
910mg
Sodium
Protein 25%
Carbs 40%
Fat 35%
Nutrition information is automatically calculated and should be considered an estimate.
