Creamy Chicken and Tortellini Alfredo
This delectable Creamy Chicken and Tortellini Alfredo dish features tender chicken, fresh vegetables, and pillowy spinach tortellini all tossed in a rich and creamy Alfredo sauce for a satisfying weeknight meal.
Instructions
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1
Cook the tortellini according to the package instructions. Meanwhile, in a large skillet, sauté the broccoli and carrots in 2 tablespoons of olive oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion, and garlic; continue sautéing for 3-4 minutes until the vegetables are tender. Remove the vegetables and keep them warm.
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2
In the same skillet, cook the chicken in the remaining 1 tablespoon of olive oil over medium heat for 4-6 minutes or until no longer pink. Return the sautéed vegetables to the skillet. Stir in the Alfredo sauce and the Italian seasoning, basil, and oregano; heat through. Drain the cooked tortellini and add it to the chicken and vegetable mixture, tossing to coat everything evenly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
