Cheesy Breakfast Quesadillas with Bacon and Eggs

Instructions

1. 1

   In a small bowl, whisk the eggs. Coat a large skillet with cooking spray and cook the eggs over medium heat, stirring occasionally, until fully set.

2. 2

   Place the tortillas on a griddle or in a skillet over low heat. Divide the cooked eggs evenly between the tortillas, then top with the shredded fontina cheese, crumbled bacon, and sliced green onions. Fold the tortillas in half and cook for 1-2 minutes per side, or until the cheese is melted and the tortillas are lightly golden brown.

3. 3

   Serve the breakfast quesadillas immediately, with sour cream and salsa on the side for dipping, if desired.