Cheesy Ham and Biscuit Breakfast Casserole
This savory breakfast casserole features tender biscuits layered with melty cheddar cheese, cubed ham, and a creamy egg custard. The apple butter adds a touch of sweetness to balance the rich flavors.
Instructions
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1
Cut the biscuits crosswise in half and spread apple butter over the cut sides. Replace the tops to form whole biscuits. Cut each biscuit into quarters and arrange in a single layer in a greased 13x9-inch baking dish. Top with the shredded cheddar cheese, cubed ham, and minced parsley.
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2
In a large bowl, whisk together the eggs, milk, salt, pepper, and ground mustard. Pour the egg mixture over the biscuits. Cover and refrigerate overnight.
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3
Preheat the oven to 325°F. Remove the strata from the refrigerator while the oven heats. Bake, uncovered, until puffed and the edges are golden brown, about 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
