Cheesy Scrambled Egg Breakfast Wraps

Instructions

1. 1

   In a small bowl, whisk the eggs, milk, and pepper together.

2. 2

   In a large skillet, heat the canola oil over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked and set.

3. 3

   Remove the skillet from heat and stir in the shredded cheddar cheese and diced ham until the cheese is melted and the ingredients are well combined.

4. 4

   Spoon the cheesy scrambled egg mixture down the center of each warm flour tortilla, then roll up the tortillas to create the breakfast wraps.