Crispy Bacon and Brie Breakfast Panini

Instructions

1. 1

   Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels.

2. 2

   In the same skillet, melt the butter over medium heat. Add the beaten eggs and cook, stirring occasionally, until scrambled and set.

3. 3

   Place the scrambled eggs on two slices of sourdough bread. Sprinkle with salt and pepper. Top with the brie cheese, apple slices, crispy bacon, and fresh baby spinach. Top with the remaining bread slices.

4. 4

   Butter the outsides of the sandwiches. Cook the paninis on a panini maker or indoor grill for 3-4 minutes, or until the bread is golden brown and the cheese is melted.