Cheesy Smoked Sausage and Potato Skillet
This hearty and comforting one-pan dinner features savory smoked sausage, tender au gratin potatoes, and a blend of cheesy California vegetables. It's a quick and easy family-friendly meal that even picky eaters will enjoy.
Instructions
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1
In a large skillet, cook the sliced smoked sausage in canola oil over medium heat until lightly browned, about 5 minutes. Drain any excess fat.
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2
Add the au gratin potato mix and water to the skillet. Cover and cook for 18-20 minutes, stirring occasionally, until the potatoes are almost tender.
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3
Stir in the frozen California-blend vegetables. Cover and cook for an additional 8-10 minutes, or until the potatoes and vegetables are tender.
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4
Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover and let stand for 2 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
