Seared Beef and Vegetable Wild Rice Skillet
This flavorful one-pan meal features tender seared beef, colorful vegetables, and a savory wild rice blend, all infused with aromatic spices for a satisfying and easy weeknight dinner.
Instructions
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1
In a small bowl, combine the garlic powder, thyme, and cayenne. Sprinkle the seasoning mixture over the cubed beef and toss to coat.
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2
In a large saucepan or skillet coated with cooking spray, cook the seasoned beef in the canola oil over medium-high heat until no longer pink, about 5-7 minutes. Drain any excess fat.
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3
Stir in the sliced celery and julienned green pepper. Cook for an additional 2 minutes, or until the vegetables are crisp-tender.
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4
Add the water and the contents of the rice mix seasoning packet. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 23-28 minutes, or until the rice is tender.
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5
Stir in the chopped tomato and heat through. Sprinkle the dish with the chopped green onions before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
