Cozy Baked Apple Cider Chicken with Fluffy Dumplings
Tender chicken simmers in a savory apple cider broth, then is topped with pillowy homemade dumplings for a comforting, fall-inspired one-pot meal.
Instructions
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1
Preheat oven to 350°F. In a Dutch oven, brown the chicken in butter; remove and set aside. In the same pan, sauté the onion, celery, parsley, salt, and pepper until the vegetables are tender. Sprinkle with flour and mix well. Add broth and cider, bring to a boil, and cook until thickened, about 2 minutes. Return the chicken to the pot.
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2
Cover and bake for 45-50 minutes. Increase oven temperature to 425°F.
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3
For the dumplings, combine the flour, baking powder, and salt in a bowl. Cut in the butter until crumbly. Stir in the egg and milk just until moistened. Drop the batter into 12 mounds onto the hot broth.
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4
Bake, uncovered, at 425°F for 10 minutes. Cover and bake until a toothpick inserted into a dumpling comes out clean, about 10 minutes longer.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
