Creamy Asiago Roasted Cauliflower Mash
This guilt-free side dish features tender roasted cauliflower blended with tangy Asiago cheese, fresh parsley, and a touch of butter for a rich, creamy texture and bold, savory flavor.
Instructions
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1
Preheat oven to 400°F. Spread the cauliflower florets on a baking sheet and roast for 15 minutes, until very tender.
-
2
Transfer the roasted cauliflower to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, salt, and pepper. Blend until smooth and creamy.
Nutrition Information
Per serving (based on 4 servings)
239
Calories
9.0g
Protein
10.0g
Carbs
20.0g
Fat
3.0g
Fiber
0.0g
Sugar
530mg
Sodium
Protein 14%
Carbs 16%
Fat 70%
Nutrition information is automatically calculated and should be considered an estimate.
