Creamy Asparagus and Leek Chowder with Corn
This vibrant, creamy chowder features tender asparagus, sweet corn, and savory leeks in a rich, velvety broth. It's a delightful celebration of spring flavors.
Instructions
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1
In a large saucepan, sauté the asparagus, mushrooms, and leeks in butter over medium heat for 10 minutes, or until tender.
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2
Stir in the flour, salt, and pepper until well blended. Gradually add the broth and cream, stirring constantly. Bring to a boil, then reduce heat and simmer for 2 minutes, or until thickened.
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3
Stir in the corn and pimientos, and heat through.
Nutrition Information
Per serving (based on 4 servings)
269
Calories
6.0g
Protein
19.0g
Carbs
17.0g
Fat
2.0g
Fiber
5.0g
Sugar
686mg
Sodium
Protein 9%
Carbs 30%
Fat 60%
Nutrition information is automatically calculated and should be considered an estimate.
