Creamy Roasted Carrot Soup
This comforting Creamy Roasted Carrot Soup features tender, caramelized carrots and potatoes blended into a velvety smooth, lightly cheesy soup. Garnished with fresh parsley, it's a delightful and nourishing meal for chilly days.
Instructions
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1
Sauté the onion in butter in a large saucepan until tender. Add the chicken broth, carrots, and potatoes, then bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the vegetables are tender.
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2
Transfer the mixture to a blender and process until smooth and creamy. Return the blended soup to the saucepan and stir in the milk, salt, and pepper. Heat through, but do not boil.
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3
Serve the Creamy Roasted Carrot Soup warm, garnished with shredded Swiss cheese and minced fresh parsley, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
