Creamy Broccoli Soup with Herbs and Spices

Instructions

1. 1

   In a large saucepan, bring the broccoli florets and chicken broth to a boil. Reduce heat and simmer for 5 minutes.

2. 2

   In a small skillet, sauté the chopped onion in 2 tablespoons of butter until tender, then add it to the broccoli mixture. Stir in the bay leaf and remaining seasonings. Simmer, uncovered, for 5 minutes.

3. 3

   In a separate small saucepan, melt the remaining 6 tablespoons of butter. Whisk in the all-purpose flour until smooth. Gradually add the milk, bring to a boil, and cook, stirring constantly, for 2 minutes or until thickened.

4. 4

   Stir the thickened milk mixture into the broccoli mixture. Add the buttermilk and heavy cream. Heat through, but do not boil. Discard the bay leaf before serving.