Creamy Bacon, Tomato, and Linguine Skillet
This creamy, flavor-packed skillet features tender whole wheat linguine tossed with crispy bacon, juicy tomatoes, and a garlic-lemon sauce. Topped with Parmesan cheese and fresh parsley for a delightful weeknight meal.
Instructions
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1
Cook the linguine according to package directions. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove the bacon to paper towels to drain, reserving 1 teaspoon of the bacon drippings in the skillet.
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2
In the reserved bacon drippings, sauté the tomato and garlic for 1-2 minutes or until heated through. Stir in the cooked bacon, lemon juice, salt, and pepper.
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3
Drain the cooked linguine and add it to the skillet. Sprinkle with the Parmesan cheese and parsley, then toss to coat the pasta evenly.
Nutrition Information
Per serving (based on 3 servings)
Nutrition information is automatically calculated and should be considered an estimate.
