Creamy Baked Alfredo Shrimp Stuffed Shells
Jumbo pasta shells are stuffed with a creamy shrimp and mushroom Alfredo filling, then baked in a rich Alfredo sauce until hot and bubbly. This indulgent dish is perfect for a cozy weeknight dinner or special occasion.
Instructions
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1
Sauté the mushrooms in butter until almost tender, then add the sliced green onion and cook until tender. Stir in the cooked shrimp and 2 tablespoons of the Alfredo sauce.
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2
Pour 1/4 cup of the remaining Alfredo sauce into a greased 8-inch square baking dish. Fill each cooked pasta shell with about 2 tablespoons of the shrimp mixture and place them in the baking dish. Top with the remaining Alfredo sauce.
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3
Cover and bake at 350°F for 20-25 minutes, or until hot and bubbly. Serve immediately with lemon wedges and fresh parsley.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
