Creamy Shrimp and Broccoli Fettuccine Alfredo

Instructions

1. 1

   Cook fettuccine according to package directions.

2. 2

   In a large skillet, sauté the shrimp and garlic in butter until the shrimp turn pink. Remove and set aside.

3. 3

   In the same skillet, combine the cream cheese, milk, and Parmesan cheese. Cook and stir until the cheeses are melted and the sauce is smooth.

4. 4

   In a saucepan, bring 1 inch of water to a boil. Add the broccoli, reduce heat, cover, and simmer for 1-2 minutes until tender. Drain the broccoli.

5. 5

   Stir the broccoli, shrimp, salt, and pepper into the cheese sauce. Heat through.

6. 6

   Drain the fettuccine and top with the shrimp and broccoli Alfredo mixture.