Creamy Baked Broccoli and Cheddar Casserole
This comforting Creamy Baked Broccoli and Cheddar Casserole features tender broccoli florets baked in a rich, creamy sauce made with condensed mushroom soup, tangy sour cream, and melted sharp cheddar cheese, topped with crispy fried onions for a delightful crunch.
Instructions
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1
Preheat oven to 325°F. In a large saucepan, combine the condensed mushroom soup, sour cream, 1 cup of the shredded cheddar cheese, and 1-1/4 cups of the fried onions. Heat over medium, stirring until blended, about 4-5 minutes.
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2
Stir in the frozen broccoli florets until well coated. Transfer the mixture to a greased 2-quart baking dish.
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3
Bake, uncovered, until bubbly, about 25-30 minutes. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the remaining fried onions over the top. Bake for an additional 10-15 minutes, or until the cheese is melted and the onions are golden brown.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
