Creamy Baked Buffalo Chicken Dip

Instructions

1. 1

   Preheat oven to 350°F. Spread the softened cream cheese into an ungreased shallow 1-quart baking dish.

2. 2

   Layer the chopped cooked chicken, buffalo wing sauce, and ranch or blue cheese dressing over the cream cheese.

3. 3

   Sprinkle the shredded Colby-Monterey Jack cheese evenly over the top.

4. 4

   Bake the dip, uncovered, until the cheese is melted and bubbly, about 20-25 minutes.

5. 5

   Serve the creamy baked buffalo chicken dip warm with French bread baguette slices, celery ribs, or tortilla chips.