Creamy Beer Cheese Dip in a Pumpernickel Bread Bowl
This irresistible Creamy Beer Cheese Dip is baked to perfection in a hollowed-out pumpernickel bread bowl, creating a delightfully savory and indulgent appetizer. The rich, creamy cheese dip is infused with the flavor of beer and topped with crispy bacon bits, making it a crowd-pleasing favorite for any gathering.
Instructions
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1
Preheat the oven to 350°F. Cut the top fourth off the loaf of pumpernickel bread and carefully hollow out the bottom, leaving a 1/2-inch shell. Cube the removed bread and set it aside for dipping.
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2
In a microwave-safe bowl, combine the cheese spread and softened cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in the beer and microwave for 20 seconds longer. Finally, stir in the bacon bits.
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3
Fill the pumpernickel bread shell with the creamy beer cheese dip. Bake for 15 minutes, or until the dip is heated through and bubbly. Serve the dip warm, with the reserved bread cubes for dipping.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
