Creamy Baked Crab Dip in Sourdough Bread Bowls
This creamy, cheesy Baked Crab Dip is baked to perfection in hollowed-out sourdough bread bowls, creating an elegant and delicious appetizer. The combination of cream cheese, sour cream, crab, cheddar, and green onions delivers a rich, flavorful dip perfect for entertaining.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, beat the cream cheese until smooth. Add the sour cream and mix well. Gently fold in the crabmeat, shredded cheddar cheese, and sliced green onions.
-
2
Cut the top third off each bread bowl and carefully hollow out the bottoms, leaving 1-inch shells. Cube the removed bread and tops; set aside.
-
3
Spoon the crab dip mixture into the bread bowl shells. Place the filled bread bowls on a baking sheet. Arrange the reserved bread cubes in a single layer around the bread bowls.
-
4
Bake, uncovered, for 45-50 minutes, or until the dip is heated through. Garnish with additional sliced green onions, if desired. Serve the baked crab dip warm with the toasted bread cubes, crackers, and assorted fresh vegetables.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
