Creamy Baked Chicken Enchilada Dip
This creamy, cheesy Baked Chicken Enchilada Dip is a crowd-pleasing appetizer with tender shredded chicken, melted cheddar, and a zesty blend of spices. Serve it warm with crispy tortilla chips for the ultimate game day or party snack.
Instructions
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1
Preheat oven to 350°F. In a 2-quart baking dish, combine the shredded chicken, cream of chicken soup, cheddar cheese, evaporated milk, celery, onion, green chiles, and taco seasoning. Stir until well mixed.
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2
Bake the dip for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
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3
Serve the warm Baked Chicken Enchilada Dip immediately with tortilla chips for dipping. Enjoy!
Nutrition Information
Per serving (based on 8 servings)
300
Calories
20.0g
Protein
15.0g
Carbs
15.0g
Fat
2.0g
Fiber
5.0g
Sugar
800mg
Sodium
Protein 29%
Carbs 22%
Fat 49%
Nutrition information is automatically calculated and should be considered an estimate.
