Creamy Baked Buttermilk Mac and Cheese
This decadent baked mac and cheese features a rich, creamy buttermilk sauce that coats tender elbow macaroni. The tangy buttermilk adds a delightful twist to this classic comfort food dish.
Instructions
-
1
Preheat the oven to 350°F. In a large bowl, beat the eggs. Stir in the shredded cheddar cheese, buttermilk, melted butter, and salt until well combined.
-
2
Add the cooked and drained elbow macaroni to the egg mixture and toss to coat. Pour the mixture into a greased 13x9-inch baking dish.
-
3
Bake the mac and cheese, uncovered, for 45-50 minutes or until a thermometer inserted in the center reads 160°F.
Nutrition Information
Per serving (based on 6 servings)
307
Calories
15.0g
Protein
10.0g
Carbs
23.0g
Fat
0.0g
Fiber
0.0g
Sugar
652mg
Sodium
Protein 20%
Carbs 13%
Fat 67%
Nutrition information is automatically calculated and should be considered an estimate.
