Creamy Baked Chicken and Potato Casserole
This comforting Creamy Baked Chicken and Potato Casserole features tender chicken, creamy mashed potatoes, and a savory blend of cheeses, herbs, and spices, all baked to perfection for a satisfying and flavorful family meal.
Instructions
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1
Preheat the oven to 350°F. Place the cubed potatoes and water in a 3-quart microwave-safe dish. Cover and microwave on high for 12-15 minutes, or until the potatoes are tender.
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2
Meanwhile, divide the cubed chicken between two greased 8-inch square baking dishes.
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3
Drain the cooked potatoes and place them in a large bowl. Add the sour cream, cheddar cheese, butter, Parmesan cheese, onion soup mix, spinach, carrot, salt, garlic powder, and black pepper. Mash the mixture until smooth.
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4
Spoon the mashed potato mixture over the chicken in the baking dishes. Sprinkle the top with the bread crumbs.
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5
Bake one casserole, uncovered, for 45-50 minutes, or until the chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months.
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6
To use the frozen casserole, thaw it in the refrigerator overnight. Remove it from the refrigerator 30 minutes before baking and bake as directed.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
